Bomboloni are traditional Italian filled doughnuts, typically filled with pastry cream or jelly. They can also be filled with sandwich meats for a savory treat. Alternatively, you can just coat them with flavored sugar for a tasty snack. If you want to try making them on your own as a nice weekend or rainy day project, copy the link below to your browser window for a recipe that I found in FoodNetwork.com courtesy of renowned Chef Jacques Torres.
Make them as big or as little as you’d like – we like them bite sized. Use different flavored sugars, fillings – experiment, have fun!